“Re-pour allows us to offer limited release wines at higher price points without the clumsiness or cost associated with Coravin….
We’re a high volume business. Having re-pour allows us to offer our exceptional BTG wines quickly without the worry of spoilage. …
The cost savings associated with re-pour are tremendous; to think we were buying argon canisters for all this time!”Anthony Pieri
“…when I was sent a packet of newly-released REPOUR wine savers” I was a tad skeptical.
It’s basically a plastic wine stopper that absorbs any oxygen present inside the wine bottle. Using it is as easy as taking the cork out or unscrewing the cap, removing the tiny foil seal on the bottom of the REPOUR and bunging it into your bottle. When you want to enjoy another glass, you just take the stopper out, pour then pop it back in.
I experimented with a bottle of delicate Chablis and tasted it once a week for 7 weeks and it was only the last week or two that I felt the wine was tipping over. I also opened a bottle of Barossa shiraz and I was still thinking how fresh and frisky it was about nine weeks after opening. I was impressed.”
“Repour Wine Saver’s oxygen-absorbing technology likely takes the cake. It promises to preserve an open bottle of wine for a whopping nine months after opening”
“Repour is basically a plug or stopper designed to absorb oxygen and hence keep oxygen from opened wine. Each Repour stopper is single-use; you then throw each stopper away. …. Using them is simply a matter of sticking one in the end of the bottle, just as you would a cork; ease-of-use is one of the key selling points.
… I opened two bottles of Leconfield Cabernet Franc 2016 on March 15, poured a glass out from each, and stoppered one with the Repour, while the other I just re-capped with its screwcap. I left these alone until April 6. How does a Repour-stopped bottle compare against simply putting the screwcap back on?
Re-sealed with its screw cap: totally and utterly knackered.
Repour-sealed: still drinking very well. Advanced a little but not to any great degree. No one would blink an eye if you served this, and yet it had been open for three weeks.”
It works like a charm , Sauvignon blanc , after two weeks – taste like new ! Amazing product !Tal
Thank you for such a great product, running a great campaign and delivering what you promised. I’ve backed over 80 campaigns and Repour is definitely in my top 5. And it’s great to know we can buy more so easily via Amazon.
I have been using Repour now for a couple of months and have had great results. Its super easy to use and seems to be extremely effective. Great product that I would definitely recommend.Andy Joseph
Simply Brilliant!!!Kevin Soss
It’s a tiny sample, but I opened my last bottle of 1997 Ardente Estate Winery Cabernet Sauvignon Espressione. I really wish I could get my paws on another case. Anyway, I had been saving my last bottle for a special occasion and the opening of my cellar was just such an occasion. This was on June 1st. I poured one glass through a Soire and then sealed it with Repour. Today, June 6th, I poured a 2nd glass, also through a Soire. There was no difference between the two glasses. A wonderful wine, once it opens up. I look forward to enjoying this bottle over the next couple of weeks and really testing out Repour. – MedicNYC I have been using Repour now for a couple of months and have had great results. Its super easy to use and seems to be extremely effective. Great product that I would definitely recommend.MediaNYC
Just had a drink from a bottle of Pinot that we opened on Saturday and the two glasses I had were as tasty as the first two! So far small sample size but great results with the Repour wine saver. I have already passed out several samples to friends to try after I told them about it.Michael Jancosek